| Latest Reviews |
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| Shiny look of red cherries with purple reflections. The nose is blend of aromatic herbs and black fruits. In the mouth the spices take over with a nice crispy finish of fruits. The texture is jovial with lots of harmony. [+] |
| May 09 2012, by lebanonepicurian |
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| Purple hue, spicy and leathery nose. In the mouth there is both intensity and freshness with forward fruit, mainly blackcurrants and cassis. A typical grenache style tannic structure with a balanced texture along the tasting. The finish is meral and sustained with a reppearance of the peppers. [+] |
| May 09 2012, by lebanonepicurian |
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Founded in 1997, Massaya is a Franco-Lebanese partnership forged between the Lebanese Ghosn Brothers, the Brunier brothers of Domaine Le Vieux Télégraphe and Dominique Hébrard, formerly of Château Cheval Blanc. Massaya’s arrival on the scene dovetailed nicely with the first genuine stirrings of post-war optimism in which wine represented summer dining and carefree, beautiful people. What’s in the bottle isn’t bad either.
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