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Home   .   Wine Reviews
Château Kefraya, Château, 2003
Drank after decanting for 4 hours, aromas of black fruit and port. Full bodied with wonderful complex flavours of dark fruits, tannins quite apparent but not overwhelming, subtle flavour of cloves and a good crack of black pepper. Finish was soft and long, an extremely moreish wine for the winter months.. Rate: 85 [+]
December 27 2012, by James Lonnen   Report abuse
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Château Kefrayahttp://www.chateaukefraya.com
Located in the Western Bekaa, Château Kefraya is Lebanon’s second biggest winery. Its most famous wi... read more

2010

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