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| Bought at Beirut airport last year, looking for something different to the usual suspects, but still wanted a wine with some full flavour - this wine did not disappoint! Fantastic nose and a full on flavour of sweet, dark red fruits and almost creamy vanilla that is well balanced with the oak. It packs a punch, but is silky smooth and has a decent finish. Great value, looking forward to buying more on my next visit.. Rate: 80 [+] |
| April 02 2013, by James Lonnen |
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| For me the best Lebanese red and white wine..... Rate: 89 [+] |
| January 18 2013, by H. Bohsali |
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This is an entry level wine but it is still holding up nearly five years on. The nose is all Cab but in the mouth the sweet silky Syrah is the grape that rules the roost. As I said, it's getting on a bit but I loved that slightly evolved style. Brilliant. Am told the Marquis de Beys is worth a try. let's see. Happy New Year Mike!. Rate: 90 [+] |
| December 30 2012, by Grapeshooter |
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Wine writer, sommelier and all-round aesthete Douglas Blyde came to Lebanon earlier this month as part of a pres trip organized by Wine of Lebanon campaign, which seeks to raise awareness of our wine in the UK. Below is his interview with yours truly. http://www.intoxicatingprose.com/2013/06/wine-michael-karam.html
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Michael Karam was born in London in 1965 to Lebanese parents. He is a journalist and wine writer. He has appeared in The Times, Sunday Express, Esquire, The Spectator, Decanter, and Harpers...
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